220° Dried Sea Salt - COARSE
It is obtained by drying the coarse centrifuged washed sea salt in special ovens at temperature of 220 degrees centigrade. In this way it loses most of its humidity and impurity. The product that came out from ovens is moved to the vibrating screen in order to reduce the grain size (from 0 to 5 mm circa). The coarse salt is used for alimentary purposes, for water softening, for zootechnical as well as in other industrial uses.
| Appearance | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| white crystals | |||||||||
| Dimensions | |||||||||
| Granulometry (% typical size) |
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| Chemical analysis (% typical values) | |||||||||
| % humidity | 0,43 | ||||||||
| % insoluble in H2O | 0,06 | ||||||||
| NaCl (sodium chloride) | 99,43 | ||||||||
| Ca (calcium) | 0,087 | ||||||||
| Mg (magnesium) | 0,05 | ||||||||
| SO4 (sulfites) | 0,33 | ||||||||
| K (potassium) | 0,038 | ||||||||
| As (arsenic) | - | ||||||||
| Cd (cadmium) | - | ||||||||
| The values shown purely indicate the typology of the product. | |||||||||


