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The uses of salt

Salt for use in Food Industry

SA-MA selects the best types of salt available in the European market. For over twenty years, SA-MA has been commercializing all types of salt in order to satisfy the requests of the most different productive sectors.

The sectors

Supplying salt for the production of:

• aromatic herbs and species
• backed products
• chips
• condiments
• dairy products
• drinks
• fish or preserved products
• peanuts and popcorn
• pickles
• preserves
• salumi (salami)
• sauces
• soups
• spread products
• tinned meats
• etc.

A type of salt for every food

Thanks to the experience gained over years of business, SA-MA is able to suggest the right type of salt (sea, quarry or evaporated) and the different granulometry (size of the product) in order to produce different food. Every kind of salt has its unique specificity: choosing the right granulometry, for instance, can improve the use.